Bora Choco-Nut Latte

When the last leaves of the trees fall off and nature is shrouded in snow, it is time to enjoy this cozy atmosphere from behind the window. So, wrap up in a blanket with your favourite book or watch a movie while enjoying a delicious cup of hot cocoa without remorse thanks to Bio bora Relish.

The Bio bora Relish mixture will supply your drink not only with a lot of nutrients, but also with an amazing interplay of cacao taste with sweet yacon tones and with a touch of exotic maca and camu camu.

It will only take you a while to prepare, and if you follow the procedure, you will literally conjure up a drink created for the time of winter lazing. If your responsibilities take you out anyway, Bora Choco-Nut Latte will suit you well even when you return to the bottom of the cold.

Preparation time

10 minutes

Number of servings





  • 1 tbsp Bio bora Relish
  • 200 ml plant-based drink (coconut, oat, soy, almond)/milk
  • 1 tsp of maple syrup
  • 1 tsp cashew butter
  • ½ tsp vanilla extract
  • ½ tsp cinnamon


  1. Heat 150 ml of plant-based drink/milk and then foam it.
  2. Mix 50 ml of plant-based drink/milk (cold) with Bio bora Relish, maple syrup, vanilla extract and cashew butter.
  3. Slowly pour the chocolate mixture into the frothed milk and sprinkle with the cinnamon.

One sip after another, pleasantly warm up and treat yourself to a break!