Home-made müsli with fruit cream

Are you looking for a tip for a delicious breakfast or snack that will always feed you well? Crispy baked muesli with white yogurt is an excellent option for all who are looking for the right start to a new day. Vitamins, minerals, dietary fibre, but also a fantastic taste will simply win you over.

Preparing such a homemade muesli with fruit and yoghurt is an easy task. All you have to do is mix the oatmeal with the ground nuts, put them in the oven and let them bake. After cooling down, reach for Bio bora Relish, which will give the flakes a fantastic cacao flavour.

This mixture is also a natural source of vitamin C, and in addition to cacao, it also contains nutritious quinoa, Peruvian maca a exotic camu camu. The second phase involves the preparation of icing from oatmeal drink and banana. Then add Bio bora Refresh, which is a fresh mix of exotic fruits and not only a varied collection of flavours, but also nutrients.

After preparation, all you have to do is start layering so that all the ingredients of this recipe are combined into a tasty and nutritionally rich whole. Prepare this delicious breakfast the day before and we guarantee that you will literally jump out of bed in the morning just so that you can fully enjoy it as soon as possible.

Preparation time

25 minutes

Number of servings






  1. Pour oatmeal with ground nuts on a baking sheet lined with baking paper.
  2. Bake for 10-12 minutes at 180 degrees - bake until flakes become slightly crunchy.
  3. After removing the baking tray from the oven, sprinkle the mixture with Bio bora Relish.
  4. Mix Bio bora Refresh with an oat drink and a smeared banana.
  5. Now you just need to layer this whole thing nicely - crunchy flakes, white yogurt, and Bio bora Refresh icing.

Enjoy spoon by spoon and experience a fantastic start to a new day!